Our Story
Little Bee Baking is an organic bakery located in Bernal Heights in San Francisco, California. With a primary focus on local and seasonal ingredients, the bakery offers for pre-order, a selection of cakes, cookies, and other treats or custom look cakes or desserts for your next special event.
In addition to our baked items, we have a full range of Take & Bake cookie, pizza and pie doughs.
Our desserts are available for sale at Good Eggs, Lukes Local Markets, Mollie Stones and at Black Bird Cafe and Bookstore. We can also cater desserts for your company event, bridal or baby shower, wedding, birthday, or private party.
Stacie Pierce opened Little Bee Baking in October of 2013 with the desire to combine her love of baking with her love for her neighborhood and local community.
Stacie started her cooking and baking career back in 1994 with many twists and turns along the way. Most notably, prior to opening Little Bee Baking, Stacie was the Pastry Chef at Chez Panisse Restaurant in Berkeley, California, for just shy of nine years.
Originally from Minneapolis, Minnesota, Stacie studied and worked in Oslo, Norway, before settling down in San Francisco. Stacie is delighted that Little Bee has been part of the Bernal Heights community for over a decade, and is excited to offer her beautiful and delicious creations to help folks celebrate their big events and the small ones as well.