Stacie Pierce opened Little Bee Baking in October of 2013 with the desire to combine her love of baking with her love for her neighborhood and local community.
Prior to Little Bee, Stacie was the Pastry Chef at Chez Panisse Restaurant in Berkeley, California, for just shy of nine years. Stacie previously worked as a line cook at Foreign Cinema restaurant and volunteered in the pastry kitchen of Oliveto. She also served as a co-curator for the experimental art-food collective, OPENrestaurant and taught baking classes as a part of their 2011 OPENharvest event in Tokyo, Japan She has also taught baking classes at 18 Reasons in San Francisco and now teaches them at Little Bee.
A native of Minnesota, Stacie studied in Oslo, Norway, before moving to San Francisco. Stacie is delighted to be part of the Bernal Heights community, and is excited to offer her neighbors and visitors a place to catch up with each other over a coffee and a sweet treat.